[1]
Chaiyasut, C., Kesika, P., Sakdakampanat, P., Peerajan, S. and Sivamaruthi, B.S. 2018. FORMULATION AND EVALUATION OF STABILITY OF THAI PURPLE RICE BRAN-BASED COSMETIC PRODUCTS. Asian Journal of Pharmaceutical and Clinical Research. 11, 1 (Jan. 2018), 99–104. DOI:https://doi.org/10.22159/ajpcr.2018.v11i1.22073.