[1]
Tomar, R.S., Sharma, B., Kaushik, S. and Mishra, R.K. 2018. POTENTIAL ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS AND THEIR APPLICATION IN FOOD PRESERVATION. Asian Journal of Pharmaceutical and Clinical Research. 11, 5 (May 2018), 54–57. DOI:https://doi.org/10.22159/ajpcr.2018.v11i5.24383.