Chaiyasut, C., Kesika, P., Peerajan, S. and Sivamaruthi, B.S. 2018. THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF VARIOUS HONEY AND SUGARS. Asian Journal of Pharmaceutical and Clinical Research. 11, 5 (May 2018), 467–471. DOI:https://doi.org/10.22159/ajpcr.2018.v11i5.24696.