Chaiyasut, C., Sivamaruthi, B.S., Kesika, P., Sirilun, S., Chaiyasut, K., Yoosupap, R. and Peerajan, S. 2018. CHANGES IN THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FERMENTED MORINDA CITRIFOLIA L. Asian Journal of Pharmaceutical and Clinical Research. 11, 6 (Jun. 2018), 228–231. DOI:https://doi.org/10.22159/ajpcr.2018.v11i6.25072.