V, T., S DIVYA, A. and T, S. 2021. ANALYSIS OF THE PHYTOCHEMICALS, ANTIOXIDANTS, AND ANTIMICROBIAL ACTIVITY OF FICUS TSJAHELA BURM. F LEAF, BARK, AND FRUIT EXTRACTS. Asian Journal of Pharmaceutical and Clinical Research. 14, 2 (Feb. 2021), 54–59. DOI:https://doi.org/10.22159/ajpcr.2021.v14i2.40185.