[1]
Chaiyasut, C., Sivamaruthi, B.S., Pengkumsri, N., Sirilun, S., Peerajan, S., Chaiyasut, K. and Kesika, P. 2016. ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND. Asian Journal of Pharmaceutical and Clinical Research. 9, 6 (Nov. 2016), 218–224. DOI:https://doi.org/10.22159/ajpcr.2016.v9i6.14245.