[1]
Mustarichie, R., DUDI RUNADI and DANNI RAMDHANI 2017. THE ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL SCREENING OF ETHANOL EXTRACT, FRACTIONS OF WATER, ETHYL ACETATE AND n-HEXANE FROM MISTLETOE TEA (SCURRULA ATROPURPUREABL. DANS). Asian Journal of Pharmaceutical and Clinical Research. 10, 2 (Feb. 2017), 343–347. DOI:https://doi.org/10.22159/ajpcr.2017.v10i2.15724.