[1]
Chaiyasut, C., Makhamrueang, N., Peerajan, S. and Sivamaruthi, B.S. 2017. ASSESSMENT OF ORGANIC ACID CONTENT, AND BRIX VALUE OF REPRESENTATIVE INDIGENOUS FERMENTED PLANT BEVERAGES OF THAILAND. Asian Journal of Pharmaceutical and Clinical Research. 10, 1 (Jan. 2017), 350–354. DOI:https://doi.org/10.22159/ajpcr.2017.v10i1.15455.