[1]
NOBUYUKI WAKUI, Ashizawa, Y., Ikarashi, N., Matida, Y. and Watanabe, K. 2017. COMPARISON AND IDENTIFICATION OF FACTORS INFLUENCING THE FLAVORS OF ENTERAL NUTRITION AGENTS. Asian Journal of Pharmaceutical and Clinical Research. 10, 5 (May 2017), 181–185. DOI:https://doi.org/10.22159/ajpcr.2017.v10i5.17118.