[1]
E, L. 2018. OPTIMIZATION OF PRODUCT INCORPORATING INDIAN BLACKBERRY (SYZYGIUM CUMINI) SEED FLOUR: A DIABETIC STUDY. Asian Journal of Pharmaceutical and Clinical Research. 11, 3 (Mar. 2018), 191–193. DOI:https://doi.org/10.22159/ajpcr.2018.v11i3.23265.