[1]
Jain, A., Passi, S.J., Selvamurthy, W. and Singh, A. 2019. EFFECT OF FRYING TEMPERATURE/FRYING CYCLES ON trans-FATS AND OXIDATIVE STABILITY OF GROUNDNUT OIL - CARDIAC RISK FACTORS. Asian Journal of Pharmaceutical and Clinical Research. 12, 1 (Jan. 2019), Article Retracted 452–457. DOI:https://doi.org/10.22159/ajpcr.2019.v12i1.30474.