DUTTA, S., HALDER, S. and KHALED, K.L. 2023. PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SYZYGIUM JAMBOS FRUIT AND ITS SEED. Asian Journal of Pharmaceutical and Clinical Research. 16, 2 (Feb. 2023), 35–40. DOI:https://doi.org/10.22159/ajpcr.2023.v16i2.46496.