LASBOI, E.; RISSYELLY, R.; KATRIN, K. ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF EXTRACT AND FRACTION OF JAM FRUIT LEAVES (MUNTINGIA CALABURA L.). Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 17, p. 166–168, 2017. DOI: 10.22159/ajpcr.2017.v10s5.23123. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/23123. Acesso em: 25 aug. 2024.