LASANO, N. F.; RAHMAT, A.; RAMLI, N. S.; ABU BAKAR, M. F. EFFECT OF OVEN AND MICROWAVE DRYING ON POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF HERBAL TEA FROM STROBILANTHES CRISPUS LEAVES. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 6, p. 363–368, 2018. DOI: 10.22159/ajpcr.2018.v11i6.24660. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/24660. Acesso em: 4 nov. 2024.