SHARMA, V.; GARG, M.; TALUKDAR, D.; THAKUR, P.; HENKEL, M.; SHARMA, D.; KUMAR, G. PRESERVATION OF MICROBIAL SPOILAGE OF FOOD BY BIOSURFACTANT-BASED COATING. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 14, p. 98–101, 2018. DOI: 10.22159/ajpcr.2018.v11s2.28592. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/28592. Acesso em: 4 nov. 2024.