CHAIYASUT, C.; KESIKA, P.; SIRILUN, S.; MAKHAMRUEANG, N.; PEERAJAN, S.; SIVAMARUTHI, B. S. INFLUENCE OF EXTRACTION PROCESS ON YIELD, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT PROPERTIES OF AVOCADO (PERSEA AMERICANA MILL.) OIL AND STABILITY ASSESSMENT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 12, n. 2, p. 391–396, 2019. DOI: 10.22159/ajpcr.2019.v12i2.30017. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/30017. Acesso em: 23 jul. 2024.