SANGTAM, S.; K, T. IN VITRO ANTIOXIDANT ACTIVITY STUDIES OF AQUEOUS- AND FREEZE-DRIED FRUIT EXTRACT OF RHUS CHINENSIS AND JUICE OF CITRUS MACROPTERA, THEIR COMPARATIVE STUDIES. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 13, n. 10, p. 106–109, 2020. DOI: 10.22159/ajpcr.2020.v13i10.38650. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/38650. Acesso em: 4 nov. 2024.