TIWARY, S.; HUSSAIN, M. S. FUNCTIONAL FOODS FOR PREVENTION AND TREATMENT OF CANCER. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 14, n. 3, p. 4–10, 2021. DOI: 10.22159/ajpcr.2021.v14i3.40426. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/40426. Acesso em: 23 nov. 2024.