BHAVSAR, S.; CHANDEL, D. ANTIOXIDANT ACTIVITY EVALUATION OF KALANCHOE PINNATA (LAM.) PERS. FRESH LEAF JUICE. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 15, n. 9, p. 193–196, 2022. DOI: 10.22159/ajpcr.2022.v15i9.41261. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/41261. Acesso em: 4 nov. 2024.