NARIYA, P.; DE, S. DEVELOPMENT AND VALIDATION OF A REVERSED PHASE-PLANAR CHROMATOGRAPHY (HPTLC) METHOD FOR DETERMINATION OF BHT AND ITS APPLICATION IN FOOD PRODUCTS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 6, n. 9, p. 76–78, 2013. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/555. Acesso em: 25 aug. 2024.