CHAUHAN, A. DEVELOPMENT OF VALUE ADDED PRODUCTS (BUN, MUFFIN, NOODLES AND NUGGETS) BY SUBSTITUTION WITH CARISSA SPINARUM AND FICUS CARICA POWDER. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 1, p. 130–136, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/9585. Acesso em: 21 dec. 2024.