DUTTA, J.; MC, K. IN VITRO HYPOGLYCAEMIC EVALUATION OF SEVEN CULINARY PLANTS OF NORTH EAST INDIA AGAINST TYPE 2 DIABETES. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 2, p. 209–212, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/10416. Acesso em: 22 nov. 2024.