MF, Q. .; R, V. .; C, C.; W, C. . ISOLATION OF PROTEINS FROM SACHA INCHI (PLUKENETIA VOLUBILIS L.) IN PRESENCE OF WATER AND SALT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 3, p. 193–196, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/11007. Acesso em: 22 nov. 2024.