W, C. .; J, T. .; R, V. . ISOLATION OF HEN EGG WHITE LYSOZYME BY CATION EXCHANGE CHROMATOGRAPHY, ANALYSIS OF ITS DIGESTIBILITY AND EVALUATION OF THE INHIBITION LIPID PEROXIDATION IN THE ZEBRAFISH MODEL. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 3, p. 345–349, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/11462. Acesso em: 22 nov. 2024.