W, C. .; J, T. DIGESTIBILITY AND ENZYMATIC ACTIVITY IN VITRO OF HEN EGG WHITE LYSOZYME. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 3, p. 376–378, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/11626. Acesso em: 23 nov. 2024.