K, S.; N, R. EVALUATION OF IN VIVO ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF ARTOCARPUS HIRSUTUS SEEDS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 7, p. 170–173, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/12730. Acesso em: 23 dec. 2024.