CHAIYASUT, C.; SIVAMARUTHI, B. S.; PENGKUMSRI, N.; SIRILUN, S.; PEERAJAN, S.; CHAIYASUT, K.; KESIKA, P. ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 6, p. 218–224, 2016. DOI: 10.22159/ajpcr.2016.v9i6.14245. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/14245. Acesso em: 23 jul. 2024.