ALAWIYAH, A. L.; ACHMADI, S. S.; SYAHBIRIN, G. TOTAL PHENOLIC CONTENT AND FLAVONE BIOACTIVITY OF PEANUT HULLS AS ANTIOXIDANT AND ANTIPROLIFERATION TOWARD HELA CANCER CELLS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 4, p. 144–149, 2017. DOI: 10.22159/ajpcr.2017.v10i4.16399. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/16399. Acesso em: 4 nov. 2024.