NANDHINI S, U. .; V, R.; S, M.; V, A. J. PHYTOCHEMICAL STUDIES AND ANTIMICROBIAL COMPOUNDS FROM FRUIT OF THESPESIA POPULNEA. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 4, p. 309–312, 2017. DOI: 10.22159/ajpcr.2017.v10i4.16759. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/16759. Acesso em: 4 nov. 2024.