CHAIYASUT, C.; MAKHAMRUEANG, N.; PEERAJAN, S.; SIVAMARUTHI, B. S. ASSESSMENT OF ORGANIC ACID CONTENT, AND BRIX VALUE OF REPRESENTATIVE INDIGENOUS FERMENTED PLANT BEVERAGES OF THAILAND. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 1, p. 350–354, 2017. DOI: 10.22159/ajpcr.2017.v10i1.15455. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/15455. Acesso em: 3 may. 2024.