ZENDEHBAD, S. H.; MEHRAN, M. J.; MALLA, S. FLAVONOIDS AND PHENOLIC CONTENT IN WHEAT GRASS PLANT (TRITICUM AESTIVUM). Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 7, n. 4, p. 184–187, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/1564. Acesso em: 6 may. 2024.