TOOBPENG, N.; POWTHONG, P.; SUNTORNTHITICHAROEN, P. EVALUATION OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF FRESH AND FREEZE-DRIED SELECTED FRUIT JUICES. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 9, p. 156–160, 2017. DOI: 10.22159/ajpcr.2017.v10i9.19099. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/19099. Acesso em: 16 may. 2024.