LUKITASARI, M.; NUGROHO, D. A.; ROHMAN, M. S.; NUGRAHINI, N. I. P.; SARDJONO, T. W. LIGHT-ROASTED GREEN COFFEE EXTRACT IMPROVED ADIPONECTIN, INSULIN RESISTANCE, AND METABOLIC PROFILE OF METABOLIC SYNDROME RAT MODEL. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 9, p. 279–283, 2017. DOI: 10.22159/ajpcr.2017.v10i9.19329. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/19329. Acesso em: 4 may. 2024.