SAPTARINI, N. M.; HERAWATI, I. E. ANTIOXIDANT ACTIVITY OF WATER APPLE (Syzygium aqueum) FRUIT ANDFRAGRANT MANGO (Mangifera odorata) FRUIT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 14, p. 54–56, 2017. DOI: 10.22159/ajpcr.2017.v10s2.19487. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/19487. Acesso em: 29 apr. 2024.