WAHDANINGSIH, S.; WAHYUONO, S.; RIYANTO, S.; MURWANTI, R. ANTIOXIDANT ACTIVITY OF RED DRAGON FRUIT PEEL (HYLOCEREUS POLYRHIZUS (F.A.C. WEBER) BRITTON AND ROSE) ISOLATES USING 2,2-DIPHENYL-1-PICRYLHYDRAZYL METHOD. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 1, p. 124–128, 2018. DOI: 10.22159/ajpcr.2018.v11i1.21519. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/21519. Acesso em: 2 may. 2024.