NAYAKA MA, H.; CHIKKAPPAIAH, L.; KS, V.; BS, G.; S, S. EVALUATION OF BIOACTIVITY OF JAGGERY PREPARED USING PLANT MUCILAGE AS CLARIFICANT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 11, p. 294–299, 2018. DOI: 10.22159/ajpcr.2018.v11i11.22764. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/22764. Acesso em: 2 may. 2024.