CHAIYASUT, C.; KESIKA, P.; PEERAJAN, S.; SIVAMARUTHI, B. S. THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF VARIOUS HONEY AND SUGARS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 5, p. 467–471, 2018. DOI: 10.22159/ajpcr.2018.v11i5.24696. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/24696. Acesso em: 9 may. 2024.