CHAIYASUT, C.; SIVAMARUTHI, B. S.; KESIKA, P.; SIRILUN, S.; CHAIYASUT, K.; YOOSUPAP, R.; PEERAJAN, S. CHANGES IN THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FERMENTED MORINDA CITRIFOLIA L. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 6, p. 228–231, 2018. DOI: 10.22159/ajpcr.2018.v11i6.25072. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/25072. Acesso em: 4 may. 2024.