SHARMA, G.; SHARMA, V.; MISHRA, T. ENHANCEMENT OF IN VITRO ANTIOXIDANT POTENTIAL OF TERMINALIA CHEBULA BY VARIOUS FRUIT EXTRACTS AND OPTIMIZATION OF CONCENTRATION BY RESPONSE SURFACE METHODOLOGY. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 7, p. 228–233, 2018. DOI: 10.22159/ajpcr.2018.v11i7.25786. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/25786. Acesso em: 5 may. 2024.