CHRISTYANINGSIH, J.; TAUFIQURRAHMAN, T.; SUJONO, S. THE EXTRACT SOYBEAN OF LOCAL VARIETIES AS REDUCE ADVANCED GLYCATION END PRODUCTS AND HEMOGLOBIN A1C IN TYPE 2 DIABETES MICE. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 11, p. 333–336, 2018. DOI: 10.22159/ajpcr.2018.v11i11.26513. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/26513. Acesso em: 30 apr. 2024.