FIDRIANNY, I.; PUSPITASARI, N.; SINGGIH W, M. ANTIOXIDANT ACTIVITIES, TOTAL FLAVONOID, PHENOLIC, CAROTENOID OF VARIOUS SHELLS EXTRACTS FROM FOUR SPECIES OF LEGUMES. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 7, n. 4, p. 42–46, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/2745. Acesso em: 3 may. 2024.