SILALAHI, J.; NADARASON, D.; E SILALAHI, Y. C. THE EFFECT OF STORAGE CONDITION ON ANTIOXIDANT ACTIVITY OF PROBIOTICS IN YOGURT DRINKS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 12, p. 280–283, 2018. DOI: 10.22159/ajpcr.2018.v11i12.28156. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/28156. Acesso em: 6 may. 2024.