G, S.; KUMAR GP, S. EVALUATION OF IN VITRO ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF DIFFERENT FRACTIONS OF MAYTENUS HEYNEANA ROOT EXTRACT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 12, n. 1, p. 408–413, 2019. DOI: 10.22159/ajpcr.2019.v12i1.30088. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/30088. Acesso em: 6 may. 2024.