JAIN, A.; PASSI, S. J.; SELVAMURTHY, W.; SINGH, A. EFFECT OF FRYING TEMPERATURE/FRYING CYCLES ON trans-FATS AND OXIDATIVE STABILITY OF GROUNDNUT OIL - CARDIAC RISK FACTORS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 12, n. 1, p. Article Retracted 452–457, 2019. DOI: 10.22159/ajpcr.2019.v12i1.30474. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/30474. Acesso em: 17 may. 2024.