ZAMHARIRA MUSLIM; YONANIKO DEPHINTO. ANTIBACTERIAL ACTIVITY OF ROBUSTA COFFEE (COFFEA CANEPHORA L.) LEAVES TO STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 12, n. 12, p. 113–115, 2019. DOI: 10.22159/ajpcr.2019.v12i12.35589. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/35589. Acesso em: 16 may. 2024.