THAGUNNA, B.; SHRESTHA, G.; KARKI, R.; BARAL, K.; KAUR, J. DEVELOPMENT AND QUALITY EVALUATION OF BIODEGRADABLE EDIBLE CUTLERY: A REPLACEMENT FOR A CONVENTIONAL ONE. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 16, n. 2, p. 49–52, 2023. DOI: 10.22159/ajpcr.2023.v16i2.46382. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/46382. Acesso em: 7 may. 2024.