DUTTA, S.; HALDER, S.; KHALED, K. L. PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SYZYGIUM JAMBOS FRUIT AND ITS SEED. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 16, n. 2, p. 35–40, 2023. DOI: 10.22159/ajpcr.2023.v16i2.46496. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/46496. Acesso em: 18 may. 2024.