CHAUHAN, A.; TANWAR, B.; ARNEJA, I. INFLUENCE OF PROCESSING ON PHYSIOCHEMICAL, NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF CARISSA SPINARUM (KARONDA) FRUIT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 8, n. 6, p. 254–259, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/8864. Acesso em: 4 may. 2024.