DUTTA, SUCHANDRA, SHREYASI HALDER, and KAZI LAYLA KHALED. 2023. “PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SYZYGIUM JAMBOS FRUIT AND ITS SEED”. Asian Journal of Pharmaceutical and Clinical Research 16 (2):35-40. https://doi.org/10.22159/ajpcr.2023.v16i2.46496.