Tomar, R. S., Sharma, B., Kaushik, S. and Mishra, R. K. (2018) “POTENTIAL ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS AND THEIR APPLICATION IN FOOD PRESERVATION”, Asian Journal of Pharmaceutical and Clinical Research, 11(5), pp. 54–57. doi: 10.22159/ajpcr.2018.v11i5.24383.